This was such a fun day! We needed to do a lot of morning prep work because they’d been extremely busy over the weekend, so things started out hectic, but L, the hostess, brought in cookies and that made everyone a little happier. Lunch was back to busy, but we had a good time anyway, joking around during the slower parts. There are some new appetizers on the menu, so T and I spent some time learning to plate those.
After service, I made up a batch of the butternut squash soup, and it turned out wonderfully—I was very happy. I also helped Z, the new intern, pick the confit pig and form the appetizer patties. We listened to Christmas music while we worked, and everybody was in a good mood. It was also refreshing to actually be showing somebody else how to do something!