Internship: Day 15, 11/21/05

Not much to report—this was the slowest service I’ve worked, I guess because it’s Thanksgiving week. We did some routine prep work during service. I got to try a new dish: grilled California sturgeon with orange glazed ham hock, knefla (flour dumplings), brussel sprout leaves, and crispy garlic. It was really, really good. Either I’ve never had sturgeon before or this was particularly good. There wasn’t much going on after service so I left earlier than usual, happy to head off towards the holiday