Jason Calacanis is currently in Barcelona to give a talk on Social Media. Befitting that subject, he's been posting frequently on Twitter about Barcelonian food. He sent a Tweet out earlier today looking for advice on finding the best rabbit in the area, and the current update: "At abasolo etxea with my friend Xavier in barcelona. Amazing rabbit I'm told!!!" I've been enjoying his commentary immensely, and oh, how I would have loved to have been at the Barcelona Blogger/Web 2.0 dinner! Read more about his experience and drool over the imagery here: Tapas in Barcelona.
New Basque cuisine seems to be playing a major role in culinary evolution here in Chicago. I've often heard Alinea referred to as second only to El Bulli, the world renowned restaurant just outside of Barcelona. Cantu of Moto is also considered to be directly inspired by El Bulli chef Ferran Adria, who is credited as being the founder of the molecular gastronomy movement. Even Ambria, classically French, is currently offering a Tribute to Spain tasting menu that features Basque cuisine. And speaking of Ambria, I had the chance to dine there recently. It was fabulous, of course, and I'll be posting more on that experience very soon.